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Boekhandel Douwes Den Haag

Food Biology Series

Bioactive Compounds in Fermented Foods

Health Aspects

Bioactive Compounds in Fermented Foods

Food Biology Series

Bioactive Compounds in Fermented Foods

Health Aspects

Food Biology Series: Bioactive Compounds in Fermented Foods

 

The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.

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€ 217,00

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Beschrijving Food Biology Series: Bioactive Compounds in Fermented Foods

The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.

ISBN
9780367136000
Pagina's
404
Verschenen
Serie
Food Biology Series
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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