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Food Biology Series

Authenticity of Foods of Plant Origin

Konstantinos (Researcher in University of Thessaly, School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, GreeceEMEA Commercial Regulatory Manager - Univar Ltd, UK) Kotsanopoulos

Authenticity of Foods of Plant Origin

Food Biology Series

Authenticity of Foods of Plant Origin

Food Biology Series: Authenticity of Foods of Plant Origin

 

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies.


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Beschrijving Food Biology Series: Authenticity of Foods of Plant Origin

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.


ISBN
9780367146535
Pagina's
296
Verschenen
Serie
Food Biology Series
Rubriek
Exacte wetenschappen/natuurwetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

Exacte wetenschappen/natuurwetenschappen