Boekhandel Douwes Den Haag

Routledge Revivals

Food Hydrocolloids

Martin Glicksman

Food Hydrocolloids

Routledge Revivals

Food Hydrocolloids

Routledge Revivals: Food Hydrocolloids

 

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.


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€ 210,00

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Beschrijving Routledge Revivals: Food Hydrocolloids

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.


ISBN
9780367258955
Pagina's
247
Verschenen
Serie
Routledge Revivals
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

Technische wetenschappen