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Boekhandel Douwes Den Haag

Snack Foods

Processing, Innovation, and Nutritional Aspects

Serna-Saldivar, Sergio O.

Snack Foods

Snack Foods

Processing, Innovation, and Nutritional Aspects

Snack Foods

 

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

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Beschrijving Snack Foods

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

ISBN
9780367646875
Pagina's
604
Verschenen
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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