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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Dwivedi, Madhuresh & Gangawane, Krunal M.

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

 

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

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Beschrijving Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

ISBN
9780367747824
Pagina's
300
Verschenen
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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