History and Philosophy of Technoscience
Rip, Arie
History and Philosophy of Technoscience
Rip, Arie
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Aimed at students throughout the undergraduate Physics curriculum, this textbook emphasizes the utility of dimensional analysis techniques in research applications, with examples ranging from famous papers in the historical literature to recent advances, and includes an extensive array of worked examples and end-of-chapter problems.
This book is a general science work which describes the manufacture of several dairy products made from milk including, butter, different cheeses, fermented milks like yogurt and sour cream, Infant formula, pasteurization and pasteurized milks and milk powders.
Father and daughter lead the scientifically curious reader through two remarkable branches of physics, quantum physics and astrophysics, that dramatically changed our perception of nature. From the subatomic to the astronomical realms, they weave a rich tapestry of scientific insight, history, personal anecdotes, philosophy, and wonder.
