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Management en Economie Economie en bedrijf

 

Boekhandel Douwes Den Haag

The Sustainable Chef

The Environment in Culinary Arts, Restaurants, and Hospitality

Hall, C. Michael (University of Canterbury, New Zealand) & Gossling, Stefan (Lund University, Sweden)

The Sustainable Chef

The Sustainable Chef

The Environment in Culinary Arts, Restaurants, and Hospitality

The Sustainable Chef

 

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

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€ 171,45

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Beschrijving The Sustainable Chef

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

ISBN
9781138733701
Pagina's
328
Verschenen
Rubriek
Economie en bedrijf
Druk
1
Uitvoering
Hardback
Taal
Engels
Uitgever
Taylor & Francis Ltd

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