Boekhandel Douwes Den Haag

Health Benefits of Fermented Foods and Beverages

Jyoti Prakash (Sikkim University, Gangtok, India) Tamang

Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages

 

Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.


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Beschrijving Health Benefits of Fermented Foods and Beverages

Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.


ISBN
9781138894600
Pagina's
638
Verschenen
Rubriek
Technische wetenschappen
Druk
1
Uitvoering
Paperback
Taal
Engels
Uitgever
Taylor & Francis Ltd

Technische wetenschappen