Provence

Food Wine Culture and Landscape

Lars Boesgaard

Provides readers with a fascinating overview of the food, wine, culture and landscape of this alluring and sun-drenched region. The first section focuses on Provencal cuisine, featuring over 150 classic recipes, the second section examines the Provencal way of life, and the final section is a generous discourse on the vast array of wines of the region

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Beschrijving Provence

A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.

ISBN: 9781908337160
Pagina's: 544
Verschenen: 01-01-2014
Rubriek: Reisgidsen

Druk: 1
Uitvoering: Hardback
Taal: Engels
Uitgever: Clearview

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