An overview of the nutritional aspects of rice, including structure, quality, chemical composition and nutritional value. The characteristics that influence consumption and trade are covered, as are rice production, post-harvest technology, processing and preparation.
Bezorgen: Zodra beschikbaar
An overview of the nutritional aspects of rice, including structure, quality, chemical composition and nutritional value. The characteristics that influence consumption and trade are covered, as are rice production, post-harvest technology, processing and preparation.
